CORNELIA, Melanie; TANDOKO, Rika. PEMANFAATAN PATI BIJI DURIAN (Durio zibethinus L.) SEBAGAI EDIBLE COATING DALAM MEMPERTAHANKAN MUTU ANGGUR MERAH (Vitis vinifera L.). FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 1, n. 1, p. 51–67, 2017. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/734. Acesso em: 15 aug. 2026.