SOEDIRGA, Lucia Crysanthy. Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 6, n. 1, p. 58–76, 2022. DOI: 10.19166/jstfast.v6i1.5284. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5284. Acesso em: 5 jun. 2026.