SOEDIRGA, Lucia Crysanthy. Pemanfaatan Tepung Daun Singkong sebagai Substitusi Tepung Terigu dalam Pembuatan Kukis [Utilization of Cassava Leaves Flour as Wheat Flour Substitute in the Making of Cookies]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 6, n. 1, p. 58–76, 2022. DOI: 10.19166/jstfast.v6i1.5284. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5284. Acesso em: 2 aug. 2026.