SIREGAR, Tagor M. Pengaruh Konsentrasi Minyak Atsiri Daun Kari (Murraya koenigii (L.) Spreng) dan Madu Terhadap Karakteristik Minuman Fungsional [The Effect of Curry Leaves (Murraya koenigii (L.) Spreng) Essential Oil and Honey Concentration on Characteristics of Functional Drink]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 6, n. 1, p. 25–42, 2022. DOI: 10.19166/jstfast.v6i1.5216. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5216. Acesso em: 5 jun. 2026.