HALIM, Yuniwaty. Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 6, n. 1, p. 12–24, 2022. DOI: 10.19166/jstfast.v6i1.5209. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5209. Acesso em: 5 jun. 2026.