HALIM, Yuniwaty. Pemanfaatan Sari Buah Naga Merah (Hylocereus polyrhizus) dalam Pembuatan Es Krim Susu Kedelai [Utilization of Red Dragon Fruit (Hylocereus polyrhizus) Juice in Soy Ice Cream Making]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 6, n. 1, p. 12–24, 2022. DOI: 10.19166/jstfast.v6i1.5209. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/5209. Acesso em: 2 aug. 2026.