PARHUSIP, Adolf J.N. Aktivitas Antioksidan dan Kadar Kafein Kombucha Kopi [Antioxidant Activity and Caffeine Content of Coffee Kombucha]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 6, n. 1, p. 1–11, 2022. DOI: 10.19166/jstfast.v6i1.4740. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/4740. Acesso em: 5 jun. 2026.