HARDOKO, Hardoko; MARTHA, Delicia; HALIM, Yuniwaty. KARAKTERISTIK FISIKOKIMIA DAN SENSORI MI ANALOG BERBASIS SINGKONG DENGAN PENAMBAHAN KARAGENAN [PHYSICOCHEMICAL AND SENSORY CHARACTERISTICS OF CASSAVA BASED NOODLE ANALOGUE WITH CARRAGEENAN ADDITION]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 5, n. 2, p. 107–125, 2021. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/4648. Acesso em: 20 jun. 2026.