SUGATA, Marcelia; WAHYUDI, Callista Levina; KODRAT, Erlangga; TAN, Jan Tjie. PENGARUH SUPLEMENTASI IKAN TERI (Stolephorus sp.) TERHADAP KANDUNGAN OMEGA-3 DAN OMEGA-6 PADA TELUR DAN DAGING AYAM RAS HISEX BROWN [THE EFFECT OF ANCHOVY FISH (Stolephorus sp.) SUPPLEMENTATION ON THE CONTENT OF OMEGA-3 AND OMEGA-6 IN HISEX BROWN CHICKEN EGG AND MEAT]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 5, n. 2, p. 98–106, 2021. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/4601. Acesso em: 9 jun. 2026.