HARDOKO, Hardoko; TASIA, Clara; MASTUTI, Titri Siratantri. PEMBUATAN MI SINGKONG : KARAKTERISASI MI SINGKONG HASIL PENAMBAHAN JENIS PROTEIN DAN RASIO TEPUNG SINGKONG TERHADAP TAPIOKA. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 5, n. 1, p. 58–72, 2021. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/3392. Acesso em: 15 jun. 2026.