PARHUSIP, Adolf Jan Nexson; WYDIAPRANATA, Aileen N.; IWANTORO, Fernando Ogyen; HALIM, Lincoln. PENGARUH WAKTU PEREBUSAN DAN WAKTU FERMENTASI TERHADAP PENINGKATAN TOTAL SENYAWA FENOLIK DAN FLAVONOID BIR ALE [Effect of Boiling Time and Fermentation Time on the Increasing of Total Phenolic and Falavonoid in Ale Beer]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 2, p. 69–80, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2785. Acesso em: 24 jun. 2026.