SOEDIRGA, Lucia Crysanthy; MATITA, Intan C; WIJAYA, Terezya E. KARAKTERISIK FISIKOKIMIA TEPUNG KEMBANG KOL HASIL PENGERINGAN DENGAN PENGERING KABINET DAN OVEN [Physicochemical Characteristics of Cauliflower Flour Obtained From Cabinet Dryer and Oven]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 2, p. 57–68, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2714. Acesso em: 24 jun. 2026.