CORNELIA, Melanie; NATHANIA, Christy. PEMANFAATAN EKSTRAK WORTEL (Daucus carota L.) DAN SARI KIWI KUNING (Actinidia deliciosa) DALAM PEMBUATAN PERMEN JELI [Utilization of Carrot (Daucus carota L.) Extract and Gold Kiwi (Actinidia deliciosa) Juice in the Making of Jelly Candy]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 2, p. 31–45, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2678. Acesso em: 24 jun. 2026.