EVELINE, Eveline; HERGA, Natasya. APLIKASI DAUN PEPAYA (Carica papaya L.) DAN DAUN JAMBU BIJI (Psidium guajava L.) DALAM PEMBUATAN SIRUP ANTIOKSIDAN [Application of Papaya Leaves (Carica papaya L.) and Guava Leaves (Psidium guajava L.) in the Making of Antioxidant Syrup]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 2, p. 81–87, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2650. Acesso em: 24 jun. 2026.