HARDOKO, Hardoko; FRANSISCA, Priscilla; SIRATANTRI, Titri Mastuti. SUBSTITUSI TEPUNG SINGKONG TERHADAP TEPUNG TERIGU DAN PENAMBAHAN PROTEIN DALAM PEMBUATAN MI KERING [SUBSTITUTION OF CASSAVA FLOUR TO WHEAT FLOUR AND THE ADDITION OF PROTEIN IN MAKING DRY NOODLE]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 1, p. 46–62, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2393. Acesso em: 25 jun. 2026.