EVELINE, Eveline. UTILIZATION OF RED BEAN (Phaseolus vulgaris L.) AND OYSTER MUSHROOM IN THE MAKING OF ANALOG JERKY. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 1, p. 74–91, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2377. Acesso em: 25 jun. 2026.