PRANATA, Sinung. KUALITAS ES KRIM DENGAN PENAMBAHAN TEPUNG BIJI SALAK PONDOH (Salacca edulis Reinw.) SEBAGAI STABILIZER. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 4, n. 1, p. 19–32, 2020. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2308. Acesso em: 25 jun. 2026.