HARDOKO, Hardoko; SEBASTIAN, Hilman Fajar. PENGARUH LAMA PENGERINGAN MENGGUNAKAN OVEN TERHADAP KARAKTERISTIK FISIKO- KIMIA ”˜KERIPIK TERUNG. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 3, n. 2, p. 57–65, 2019. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/2066. Acesso em: 9 aug. 2026.