PRANATA, Sinung. KUALITAS SELAI LEMBARAN LABU KUNING (Cucurbita moschata Duch. ex Poir.) DENGAN PENAMBAHAN EKSTRAK ASAM JAWA (Tamarindus indica). FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 3, n. 2, p. 1–16, 2019. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1995. Acesso em: 17 aug. 2026.