PARHUSIP, Adolf J. N.; SURAJA, Kaywina Junetta. PEMANFAATAN BAKTERI ASAM LAKTAT PADA MINUMAN FERMENTASI KULIT MELINJO MERAH UNTUK ANTI ASAM URAT PADA TIKUS WISTAR [UTILIZATION OF LACTIC ACID BACTERIA IN RED MELINJO PEEL FERMENTATION DRINKS FOR ANTI URAT ACID ON WISTAR RATS]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 3, n. 1, p. 59–70, 2019. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1672. Acesso em: 29 jul. 2026.