EVELINE, Eveline; NAWANGSIH, Ayu Anisa. VARIASI RASIO SARI BIT MERAH (Beta vulgaris L.), SUSU SKIM, DAN KULTUR STARTER TERHADAP KARAKTERISTIK YOGHURT SARI BIT MERAH [THE VARIATION OF RED BEET (Beta vulgaris L.) JUICE RATIO, SKIM MILK, AND STARTER CULTURE TO RED BEET JUICE YOGURT]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 3, n. 1, p. 29–44, 2019. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1670. Acesso em: 12 jun. 2026.