HALIM, Yuniwaty; KATHERINA, Livia. KARAKTERISTIK EDIBLE FILM DARI KULIT KOPI ROBUSTA (Coffea canephora) DAN UMBI PORANG (Amorphophallus muelleri Blume) [CHARACTERISTICS OF EDIBLE FILM FROM ROBUSTA COFFEE’S SILVER SKIN (Coffea canephora) AND PORANG TUBER (Amorphophallus muelleri Blume)]. FaST : Jurnal Sains dan Teknologi, [S. l.], v. 3, n. 1, p. 13–28, 2019. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/1669. Acesso em: 12 jun. 2026.