PRANANTO, Jennifer Felicia; PARHUSIP, Dr. Adolf J.N. Pemanfaatan Probiotik Lactobacillus casei dan Lactobacillus plantarum dalam Yoghurt Berbasis Susu Kacang Arab (Cicer Arietinum L.) dengan Perendaman Natrium Bikarbonat dan Penambahan Stevia. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 10, n. 1, p. 97–107, 2026. DOI: 10.19166/fastjst.v10i1.10960. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/10960. Acesso em: 15 jun. 2026.