CRISLY, Natasya; SOEDIRGA, Lucia Crysanthy. Effect of Steaming Time on The Protein Quality and Functional Properties of Soybean Paste. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology), [S. l.], v. 10, n. 1, p. 21–28, 2026. DOI: 10.19166/fastjst.v10i1.10884. Disponível em: https://ojs.uph.edu/index.php/FaSTJST/article/view/10884. Acesso em: 15 jun. 2026.