Rimba, C. I., & Natania, N. (2018). PEMANFAATAN BUBUK AMAZAKE UMBI GEMBILI (Dioscorea esculenta Lour. Burkill) SEBAGAI SUBSTITUSI GULA DALAM PEMBUATAN ROTI [UTILIZATION OF LESSER YAM (Dioscorea esculenta Lour. Burkill) AMAZAKE POWDER AS SUGAR SUBSTITUTE IN BREAD MAKING]. FaST : Jurnal Sains Dan Teknologi, 2(2), 43–56. Retrieved from https://ojs.uph.edu/index.php/FaSTJST/article/view/1325