Saragih, R. E. D., & Handayani, R. (2024). PENGURANGAN MINYAK PADA PRODUK GORENGAN MENGGUNAKAN HIDROKOLOID DAN PATI TINGGI AMILOSA [REDUCTION OF OIL IN FRIED PRODUCTS USING HYDROCOLLOIDS AND HIGH-AMYLOSE STARCH]. FaST - Jurnal Sains Dan Teknologi (Journal of Science and Technology), 8(1), 21–36. https://doi.org/10.19166/jstfast.v8i1.8261