Sugata, M., Wahyudi, C. L., Kodrat, E., & Tan, J. T. (2021). PENGARUH SUPLEMENTASI IKAN TERI (Stolephorus sp.) TERHADAP KANDUNGAN OMEGA-3 DAN OMEGA-6 PADA TELUR DAN DAGING AYAM RAS HISEX BROWN [THE EFFECT OF ANCHOVY FISH (Stolephorus sp.) SUPPLEMENTATION ON THE CONTENT OF OMEGA-3 AND OMEGA-6 IN HISEX BROWN CHICKEN EGG AND MEAT]. FaST : Jurnal Sains Dan Teknologi, 5(2), 98–106. Retrieved from https://ojs.uph.edu/index.php/FaSTJST/article/view/4601