Siregar, T. M. (2021). PENGARUH JENIS DAUN DAN KONSENTRASI ETANOL TERHADAP AKTIVITAS INHIBISI α-GLUKOSIDASE DAN ANTIOKSIDAN EKSTRAK DAUN BELIMBING. FaST - Jurnal Sains Dan Teknologi (Journal of Science and Technology), 5(1), 73–87. Retrieved from https://ojs.uph.edu/index.php/FaSTJST/article/view/3404