Mastuti, T. S.; Gunawan, A. M. Karakteristik Mikroenkapsulat Minyak Buah Merah (Pandanus Conoideus Lam.) Berdasarkan Rasio Core to Coating Pada Metode Gelasi Ion: [Characteristics of Red Fruit Oil Microencapsulates (Pandanus Conoideus Lam.) Based on Core to Coating Ratio at Ion Gelation Method]. FaSTJST 2025, 9, 74-90.