Wulandari, E. Karakterisasi Protein Sorgum Dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working With Addition of Glucose-Oxidase]. FaSTJST 2018, 2, 20-31.