Mastuti, T.S. et al. 2018. AKTIVITAS PENGHAMBATAN α-GLUCOSIDASE PADA MINUMAN JELI KULIT MELINJO KUNING [ACTIVITY OF α-GLUCOSIDASE INHIBITION ON JELLY DRINK OF YELLOW MELINJO PEELS (Gnetum gnemon L.)]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology). 2, 2 (Nov. 2018), 57–71.