Handayani, R. and Meldi, H. 2025. Efek Edible Coating dengan Penambahan Ekstrak Daun Jati pada Mutu Daging Sapi Segar: [Effect of Edible Coating with Addition of Teak Leaf Extract on The Quality of Fresh Beef] . FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology). 9, 1 (May 2025), 44–54. DOI:https://doi.org/10.19166/jstfast.v9i1.9607.