[1]
Wulandari, E. 2018. Karakterisasi Protein Sorgum dan Upaya Peningkatan Jejaring Protein Sorgum Dengan Penambahan Glukosa-Oksidase [Characterization of Sorghum Protein and Improvement of Sorghum Protein Net-Working with Addition of Glucose-oxidase]. FaST : Jurnal Sains dan Teknologi. 2, 1 (May 2018), 20–31.