[1]
Af’idah, N. and Ilmiah, S.N. 2024. PENGARUH pH DAN SUHU TERHADAP KEMAMPUAN ENZIM BROMELIN UNTUK MENGGUMPALKAN SUSU [THE EFFECT OF pH AND TEMPERATURE ON THE ABILITY OF BROMELAIN ENZYME TO COAGULATE MILK]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology). 8, 1 (May 2024), 46–58. DOI:https://doi.org/10.19166/jstfast.v8i1.8144.