Mastuti, T.S. 2023. KARAKTERISTIK COOKIES MOCAF DENGAN SUBSTITUSI AMPAS KACANG HIJAU DAN PENAMBAHAN ISOLAT SOY PROTEIN [CHARACTERISTICS OF MOCAF COOKIES WITH SUBSTITUTION OF MUNG BEAN DREGS AND ADDITION OF SOY PROTEIN ISOLATE]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology). 7, 1 (May 2023), 82–97. DOI:https://doi.org/10.19166/jstfast.v7i1.6740.