[1]
Handayani, R. et al. 2021. KARAKTERISTIK FISIKOKIMIA KOMBUCHA DAUN PEGAGAN (Centella asiatica (L.) Urban) DENGAN PENAMBAHAN MADU [PHYSICOCHEMICAL CHARACTERISTICS OF KOMBUCHA FROM GOTU KOLA LEAVES (Centella asiatica (L.) Urban) WITH HONEY ADDITION]. FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology). 5, 2 (Nov. 2021), 134–145.